Ep. 30 Jereme Zimmerman (Author of "Make Mead Like a Viking" & "Brew Beer Like a Yeti")

This Episode was recorded on April 27th, 2022.

Guest: Jereme Zimmerman (Author of "Make Mead Like a Viking" & "Brew Beer Like a Yeti")

Jereme was born and raised on Twin Meadows goat farm in northern Kentucky, where he was also homeschooled along with his four siblings. He received his Bachelor’s in English from Berea College in Berea, Kentucky and then proceeded to head to the Pacific Northwest. During this period, he discovered his love for fermentation and craft beer through travels in Europe and throughout Washington, Oregon, Colorado, British Columbia and the Northwest / Southwest of the United States in general (much of it on a bicycle or his 1970 VW bus, Alice). He then moved back to Berea, Kentucky, where he pursued fermentation, mead making, beer brewing and his writing career in earnest.

On top of these two works that we’re excited to address, Jereme has also been published in various magazines and websites, and travels nationwide to events such as the Mother Earth News Fair to present on topics such as fermentation, natural and holistic home-brewing, modern homesteading, and sustainable living. He is an avid fermenter and researches extensively into traditional fermentation practices in order to revive lost food arts and to educate people on how to preserve food using traditional, natural, and healing ingredients and techniques. 

For more information on Jereme's writings, please visit his website: 

http://www.jereme-zimmerman.com/

We hope you enjoy the episode!

Cheers!

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